
Mayonnaise, on the other hand, does not have to be shaken even though it is also comprised mostly of oil and water. This happens because mayonnaise contains an emulsifier. An emulsifier is that which brings things together that which otherwise could never come together. The emulsifier in mayonnaise is an egg and the egg infiltrates both substances so they are able to come together and be a solid substance. The emulsifier that brings people together from different backgrounds and places into the church is the blood of Christ. Out of Jesus’ great love for us He acts as an emulsifier that makes us one “in Christ Jesus.”